Homemade Dry Mixes Class 1
Fill Your Pantry with Sauce & Bouillon Mixes 
We will make a white gravy mix, golden gravy mix, oat chez powder, vegan chickeny bouillon powder, vegan beefy bouillon powder, and a creamy pasta sauce mix.

All recipe have options for wfpb options, allergies, and more. Have an unusal allergy? Contact Kathy and she will help you modify the recipes.

It's nice to have some mixes on hand, but store-bought ones are expensive and usually have ingredients in them that may not fit into your eating plan. Make these without gluten, soy, salt, or anything else you might be allergic to or don't want in your food!

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Special one-time offer is only $10 - usually $35!
In this Vegan Cajun Cooking class, we make a plant-based jambalaya, a vegan oil-free gumbo, air-fried cauliflower Po Boy or salad topping, and my favorite red beans. This class is recorded and can be watched as soon as you purchase.

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  • 1xHomemade Dry Mixes Class 1: Sauces & Bouillons$35
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All prices in USD