In Kathy's Cooking Club we find delicious ways to add more vegetables into your meals.

Learn how to choose, prepare, and cook new-to-you vegetables, whole grains, beans, & other plant based foods.  

I believe that making meals that are full of flavor is the best and easiest way to eat healthy. Plus it makes it easier to get your family onboard too.  

There will always be options to make recipes oil-free and adapt for allergies.

What is Kathy's Cooking Club?

It's a fun group of community plant-based people. It even includes a private HeartBeat community group, just for Club members, in addition to the monthly Zoom & class. Best of all, we'll make new recipes every month and get lots of tips and tricks to make cooking easier!

What kind of recipes will we make? 

You can be vegan, wfpb, sos, sofas, soy-free, gluten-free, oil-free, refined sugar-free, salt-free, nut-free, or a combination and still make Kathy's recipes. She is the queen of substitutions! Some recipes will come straight from Kathy's books, but others will be developed for the group's needs, classes, and just because ; ) 

I'm new to eating a vegan or plant-based diet. Is this club for me? 

It's the perfect place for you to begin. While you can find plenty of recipes online, it's less of a learning curve to have a guide and a built-in community. 

I've been eating vegan or plant-based food for years. What about me? 

There's always more to learn and new recipes to experiment with. The group will include all skill levels, and Kathy welcomes input from her experienced students. You might be able to help answer a newbie's question or be part of a homemade tempeh cook-along. You will have a say in the online class subjects so that you can venture out of your comfort zone, too.