Kathy's Summer Cooking Class Bundle
5 Full WFPB Cooking Classes to Make Summer Delicious!
Welcome, Bundle Users!
I'm Kathy Hester, author of over 10 vegan and plant-based cookbooks, and I'm here to show you how to get the most out of your kitchen appliances.
I'm Kathy Hester, author of over 10 vegan and plant-based cookbooks, and I'm here to show you how to get the most out of your kitchen appliances.
Note: All recipes have options for wfpb options, allergies, and more. Have an unusual allergy? Contact Kathy, and she will help you modify the recipes.
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- 1xKathy's Summer Cooking Class Bundle$175-+
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You get access to these 5 cooking classes:
Vietnamese-Style Noodle Bowls and Summer Rolls
We'll make rice noodles or veggie noodles w/ easy sauces into summer meals. There'll be options to use leafy greens in place of rice paper!
Summer Air Fryer Recipes
We'll make DIY no-oil frozen fries, roasted garlic, Crunchy Ranch Chickpeas, Summer by the Beach Vegetable Patties, Vegan Tartar Sauce, and Carrot Cake in a Mug!
Vegan Sushi and Onigiri Class 1
We'll make nori rolls filled with sushi rice or a quinoa-grain blend. There will be onigiri (rice balls) for the nori haters too!
We'll make nori rolls filled with sushi rice or a quinoa-grain blend. There will be onigiri (rice balls) for the nori haters too!
Vegan Sushi Class 2
In this class, we will build on what we learned in sushi class 1. We will make a whole grain base grain seasoned with a little sweetener of your choice and make even more all-new fillings!
Chilled Plant-Based Soups
In this class, we'll make Pineapple Yellow Gazpacho, Vegan Cold Cucumber Yogurt Dill Soup, Bhilled Butter-Soymilk Borscht, Thai Gazpacho, and White Nectarine Basil Butter-Soymilk Soup.
In this class, we'll make Pineapple Yellow Gazpacho, Vegan Cold Cucumber Yogurt Dill Soup, Bhilled Butter-Soymilk Borscht, Thai Gazpacho, and White Nectarine Basil Butter-Soymilk Soup.
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