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The 2025 Whole Food Plant-Based Ninja Creami Ebook 3

Over 50 New Recipes for Guilt-Free Frozen Treats — Now with Swirl Model Support! 


By Kathy Hester – WFPB recipe expert & kitchen appliance whisperer


NOTE: This is a new e-book and NOT included in The Ninja Creami Experience. 


Also, a Ninja Creami appliance is NOT included with this or any other e-book 

  • Did you find the instructions that came with your Ninja Creami confusing?

  • Or maybe you were unhappy with the high-fat and sugar recipes in the recipe booklet that came in the box?

  • Want to make healthy ice cream, frozen drinks and sorbets with whole food ingredients?

  • Would you like to use the sweetener that fits best in your diet? Even dates?

"Kathy is the master at teaching people how to make incredibly delicious food exclusively from plants. So let Kathy take you by the hand and walk you, step-by-step, through the process of making the creamiest, healthiest, and most delicious plant-based ice creams and frozen confections that you’ve tasted. The best part is that Kathy makes it easy, affordable, and fun!"


- Chef AJ

Chef AJ is one of the most recognized voices in the whole food plant-based world. A classically trained chef turned WFPB pioneer, AJ has spent decades helping people lose weight, reverse chronic disease, and rediscover joy in healthy eating. She’s the bestselling author of “Unprocessed,” “The Secrets to Ultimate Weight Loss,” and “Own Your Health,” & has a hugely popular YouTube show.

You Get Chapters Like These:

Learn All About Your Ninja Creami


Let’s get that Creami out of the box and look at what it is and get familiar with all the pieces and parts. 


Learn how to clean it and I go over the original and deluxe models. Hint: You can make everything in both!

WFPB Frozen Treat Pantry


It’s even easier to keep your freezer full of Creami creations when you have what you need on hand.

Just remember that you can use canned or jarred fruit, frozen or fresh in-season.

You can also change up your whole food plant-based bases based on flavor or what you have on hand.

Never Run Out of Plant Milk or Date Paste Again!


I always include some recipes that save you money by DIYing them yourself. You can always use store-bought alternatives if you’re short on time. 


But I think once you make your own, you won't go back!

Sorbets & Smoothie Bowls


The very first thing I made in my Creami was the pineapple sherbert. I love that you can make treats from canned fruit in juice, frozen fruit and nondairy milk, and other super easy combinations. 


Sorbet is all fruit with flavorings, and sherbet is usually a fruit flavor with a non-dairy milk addition.

All the Frozen Things - Whole Food Plant Based! 


Now that you’ve made some sorbets, smoothie bowls, and nice cream we can get down to the business of ice cream. 

Were you a big fan of frozen yogurt? Now you have a vanilla frozen yogurt recipe that you can tweak to be all the different flavors that you might crave.

On team ice cream? I’ve got flavors galore for you like salted watermelon, candy bar, matcha, and even a vanilla oat that’s date sweetened!
Kathy Hester is a 12-time vegan cookbook author and the genius behind thousands of whole food plant-based, allergy-friendly recipes that make healthy eating actually enjoyable.

From Instant Pots to Air Fryers to Slow Cookers — if it plugs in, Kathy can teach you how to use it. She’s affectionately known as “the kitchen appliance whisperer” — a title lovingly given by none other than Chef AJ, who calls Kathy whenever she gets a new gadget and needs help figuring it out.

 Now, Kathy’s on a mission to get you to finally use that Ninja Creami sitting on your counter (or inspire you to grab one if you haven’t yet!).

 This is her third whole food plant-based Ninja Creami cookbook, and it’s packed with over 50 brand-new frozen treat recipes — all oil-free, naturally sweetened, and totally customizable.

Let Kathy show you just how easy it is to make healthy, indulgent desserts that your taste buds (and your body) will love. Let’s make this your tastiest summer yet!
  • Do I get lifetime access to the eBook?
    Yes, and you'll have access to download it again on Thrivecart in case you change devices!
  • How is the ebook delivered to me?
    You make an account on my course platform, then you can download the ebook from there to all your devices.
  • Do I get support or access to you?
    If you are having any issues you can email support@healthyslowcooking.com and Cheryl will be there to help you.
  • What is the refund policy?
    Since this is a downloadable digital product, so there are NO REFUNDS after purchase.  If you have questions about the product, email me at kathyhester@gmail.com or support@healthyslowcooking.com to get any questions answered BEFORE your purchase.
  • Can I print this out?
    You sure can! I recommend printing it out double-sided on your home printer, then taking it to Staples and getting them to spiral bind it. It only costs about 5 bucks.

"Kathy simplifies the Creami learning experience using her delicious WFPB, no-guilt ice cream that tastes decadent and creamy. Her easy-to-follow instructions are what I needed to begin having fun while making WFPB delicious ice cream with the Ninja Creami."


- Megan B.

"Kathy explains everything in understandable detail, which makes following her recipes easy. They also call for ingredients that are easy to find. It's a win-win. The Creami combined with Kathy's recipes is amazing for anyone who loves tasty but healthy vegan ice cream!"


- Lisa Viger Gotte

✓ Whole food plant based recipes w/ full color photos for each recipe

✓ Includes info and measurements for the orginal, deluxe Creami model, plus the new Swirl!!

✓  Dos and don'ts to make all your recipes successful
✓  Learn how to utilize your machine to make the best treat
✓  Use whole foods to make the thickest ice cream  - and you don't have to use bananas!
✓  Save money with DIY recipes for homemade sweeteners, plant milks, and more!
  • Total payment
  • 1x2025 WFPB Ninja Creami Ebook 3$24.99
    -+

All prices in USD

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